Carrabba’s Italian Grill VIP Menu

Friday

Chicken Bryan – Wood grilled chicken topped with goat cheese, sundried tomatoes, basil, and lemon butter
Penne Franco – Penne pasta served with mushrooms, sun-dried tomatoes, garlic, kalamata olives, and Pesto
Grilled Veggies – Assorted vegetables
Pork Tenderloin – Wood grilled pork tenderloin medallions wrapped in prosciutto topped with a port wine fig sauce
Kids Selection – Cheese Ravioli


Saturday

Chicken Marsala – Wood-fire grilled and topped with mushrooms and Lombardo Marsala wine sauce
Penne Franco – Penne pasta served with mushrooms, sun-dried tomatoes, garlic, kalamata olives, and Pesto
Italian Green Beans – Green beans sautéed in olive oil with garlic and caramelized red onions
Pork Tenderloin – Wood grilled pork tenderloin medallions wrapped in prosciutto topped with a port wine fig sauce
Kids Selection – Cheese Ravioli

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